Blog Details

1. What “Halal” Means

Halal means permissible according to Islamic law. When used for food, it refers to what Muslims are allowed to eat and how it is sourced, prepared, and handled.

Halal is not only about ingredients; it also includes ethics, cleanliness, and avoiding harm where possible.

2. Common Dietary Guidelines

Muslims avoid certain prohibited (haram) items, and are mindful of cross-contamination and hidden ingredients.

• No pork or pork-derived ingredients
• No intoxicants, including alcohol in consumable form
• Meat should be from lawful animals and slaughtered according to Islamic guidelines
• Food should be clean and safe to consume

3. Halal Certification

In many places, halal certification helps consumers identify products that meet commonly accepted standards.

Because standards and oversight can differ, some people also check ingredient lists and consult local scholars for specific questions.